VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The primary Section inside the Acetic Acid may be the Acetyl Molecule.Acetobacter will be the germs that converts Liquor into Acetic Acid (Vinegar) that's ubiquitous. Just leave a large open wine accessible for any number of weeks and Acetobacter will uncover it speedily and convert it into wine vinegar. Acetobacter